this recipe from Bon Appetit, with some adjustments.
Total time to cook: 30 minutes
Makes two servings
Two Italian-style chicken sausages, cut into 1/2-inch rounds
2 apples, cored and cut into one-inch pieces
1 bunch fresh spinach, roughly chopped into large pieces
1 tbsp olive oil
1/4 cup white wine
2 tbsp white wine vinegar
Kosher salt and black pepper, for seasoning
- Heat the olive oil over medium heat in a medium or large pan.
- Cook the apples until they're golden brown, at least eight minutes.
- Pour the white wine and vinegar into the pan and stir with a wooden spoon, scraping up any browned bits stuck to the pan.
- Stir in the spinach, tossing regularly until it starts to wilt (I would do a little bit at a time, making room as it wilts.) Season with a little salt and pepper and serve hot.