from Bon Appetit.
Total time to cook: 20 minutes
Makes: 4 servings
3 tbsp oyster sauce
3 tbsp soy sauce
2 tbsp rice vinegar
4 tbsp vegetable oil
1 lb brussels sprouts, cut in half
3/4 lb flank steak, cut into thin strips
4 green onions, the green and white parts sliced
4 garlic cloves, sliced
1 1-inch piece of ginger, peeled and thinly sliced
4 medium carrots, peeled and cut into 1/4-inch thick pieces
2 small jalapenos, sliced into thin rings (keep the seeds, or remove for less heat)
Cooked white rice (about 3/4 cup per serving)
- In a small bowl, mix the oyster sauce, soy sauce, rice vinegar, and a quarter of a cup of water together.
- In a medium pan, heat two tablespoons of vegetable oil over medium-high heat. Place the brussels sprouts in the pan flat side down, and when they start to brown, flip and continue cooking (stirring regularly). Cook until both sides are browned, about five to seven minutes. Put the sprouts aside and wipe the pan down.